Food & Drink

SDC10123We normally have three local cask ales on tap, usually including ale from the excellent Richmond Brewery Co, and a good selection of independently sourced wines from around the world.

Come and try our new, refurbished restaurant which offers an extensive range of good, wholesome Yorkshire cooking. Click on the attachment to titillate your taste buds.

 

Hildyard Arms Valentines Menu

Wednesday 14th February 2018

6 – 9 p.m

Prosecco on Arrival

Starters

(v) Pea and Pesto Soup.

Mussels with Garlic, Cream, White Wine and Crusty Bread.

(v) Deep Fried Goats Cheese in Panko Breadcrumbs and Sweet Chilli.

Juicy Beef Skewers with Horseradish Dip.

Fresh Oysters served on Ice with Raspberry Vinegar.

Main Courses

Salmon and Mascarpone Ravioli with a Lobster Bisque.

Thai Butternut Squash and Seafood Curry.

Buttermilk Roast Chicken and New Orleans Coleslaw.

Herb Crusted Rack of Lamb, Minty Gravy, Dauphinoise Potatoes and Provencale Vegetables .

Crispy Skin Duck Breast, Redcurrant Sauce, Dauphinoise Potatoes and Spring Greens.

Fillet Steak, Red Wine Jus, Vine Roasted Tomatoes and Dauphinoise Potatoes.

(V)Wild Garlic and Parsley Rissotto.

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Desserts

Bitter Chocolate Truffle and Crème Fraiche.

Amaretto Syllabub.

Lemon Posset and Shortbread.

Cheese Board.

Please note that booking and pre-order is essential.

£20.00 2 Courses, £25.00 3 Courses plus a £5.00 supplement for the Fillet Steak.

 

HILDYARD ARMS EVENING MENU

STARTERS

(V) Homemade Soup of the Day served with Hot, Crusty Bread.  £3.95

Hog Roast and Apple Terrine with Chutney and Salad Garnish.  £4.95

(V)Strawberry and Goats Cheese Bruschetta.  £4.95

(V) Creamy Garlic Mushrooms served on Hot, Crusty Bread.  £4.95

(V) Classic Prawn Cocktail.  £4.95

MAIN COURSES

Steak and R.B.C. Ale Puff Pastry Pie served with a choice of Potatoes.  £8.95

Cold Cut Ham, Eggs, Chips and Garden Peas.  £8.95

(V) Beer Battered Haddock, Chips, Mushy or Garden Peas.  £8.95

Aberdeen Angus ½ Pounder Burger with Crispy Bacon, Smoked Cheese, Sweet Chilli, Onion Rings, Coleslaw and Chips.  £10.95

Spaghetti Carbonarra with Garlic Bread and a Salad Bowl.  £8.95

Chicken Masala served with Basmati Rice, Naan Bread and Chutney.  £9.95

Smokey Lamb Steak with Saute Potatoes and Summer Vegetables.  £10.95

Pork Medallions in a Dijon and Cream Sauce with Black Pudding, Saute Potatoes and Summer Vegetables.  £10.95

(V)Herb Crusted Salmon Fillet served on Watercress with Saute Potatoes and Summer Vegetables. £10.95

Honey and Garlic King Prawn Stir Fry. £10.95

Ribeye Steak with Griddled Tomato, Chips, Salad Garnish, and a choice of Peppercorn, Stilton Sauce or Garlic Mushrooms.  £13.50

Surf and Turf. £15.95

(V) Mediterranean Wellington served with New Potatoes and Salad.  £8.95

(V) Spinach and Ricotta Cannelloni served with Garlic Bread and a Salad Bowl.  £8.95

Please inform staff of any food allergies or intolerances.

 

Also check out our new Pizza Menu to take away!!!!!!!!

RBC Pizza Menu Image

 

Cooked breakfast and packed lunches for walkers are also available. To make a reservation please telephone 01748 832353 or email fionaxx@hotmail.co.uk

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